泰式芒果椰汁糯米饭 【Mango and Coconut Milk Sticky Rice】

芒果糯米饭是泰国最经典的甜品， 相信有很多人去到泰国旅游时，绝对不会错失这道众所周知的泰式甜品。   这道甜品并不难做， 虽然在预备糯米饭时稍微耗时了些，但是也不难啦, 只要是好吃， 就算是更费时也值得吧!

几个月前，也曾做过这道甜品。 若没记错， 应该是做了红宝石后， 相隔了数日， 又动手做了这道芒果糯米饭吧！ 当时， 毫无拍摄之心， 就将它狼吞虎咽的吞入肚里。  

【泰式芒果椰汁糯米饭】

材料：

200克糯米

1粒熟芒果 

150克椰奶

30克细糖 （原谱放1杯=200克）

1/4茶匙盐

[椰奶浆]

150克椰奶

1大匙细糖

1/4茶匙盐

*烤香黑芝麻

[做法]

1.  将糯米洗净以热水浸泡3小时或隔夜。沥干水份， 装入小煲里， 备用。

2.  锅里注入半满沸水煮至沸滚后，放入小煲以小火蒸至半小时， 离火。 

3.  这时， 将材料中的椰奶， 细糖以及盐煮至小滚， 倒入熟热的糯米饭里， 搅拌至椰奶完全被吸收即可。

4.  取一小锅， 倒入所有椰奶浆的材料， 以小火煮至沸滚即可。 

5.  把糯米饭装入小碗里，反扣后淋上椰奶浆， 撒上烤香黑芝麻， 配上芒果即可享用。 

食谱取自 ricebowltales

【Mango and Coconut Milk Sticky Rice】

[Ingredients]

200g glutinous rice

1 ripe mango

*150g coconut milk

*30g castor sugar （original recipe add 200g)

*1/4 tsp salt

[Coconut milk cream]

150g coconut milk

1 tbsp castor sugar

1/4 tsp salt

* roasted black sesame

[Method]

1.  Rinse the glutinous rice and soak in hot water for at least 3 hours or overnight. Drain it and place the glutinous rice in a small saucepan, set aside.

2.  Pour in half full of hot water into a steamer and bring it to boil.  Steam over medium heat for 30 minutes until it fully cooked.  

3.  While the rice is cooking , mix together 15og coconut, 30g castor sugar and water in a small saucepan over small heat until it just to boil.  

4.  Pour the coconut milk over the hot glutinous rice in the bowl, mix well until the coconut milk is absorbed fully. 

5.  Pour all the ingredients of coconut cream in a small saucepan, cook over low heat for few minutes or just to boil.  

6.  Place the cooked sticky rice on a serving dish, arrange the mangoes and pour the coconut cream over the mangoes and rice. Sprinkle with roasted black sesame seeds and serve.

 Recipe adapted from ricebowltales

This post is linked to the event Little Thumbs Up (November 2015 Event: Mango) organized by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen).