Friday 16 June 2017

塔吉锅~麻辣马铃薯焖鸡 【Tagine ~ Stew Spicy Potato with Chicken】




据知塔吉锅源自北非的摩洛哥, 因为当地气候的特殊性, 水资源严重短缺, 而塔吉锅这顶“高帽子”的锅盖, 可以将食材里的水分蒸发出。  在烹调的过程中, 不需加很多水, 又能保持食物的原汁原味。

喜欢这“高帽子”的锅盖, 于是就将它领回家了。 初体验这顶“高帽锅”, 还是加入了少量的水,确保自己不会搞到焦锅底也!非常不错的懒人锅熟煮法, 够辣够味称得上原汁原味吧!





【塔吉锅~麻辣马铃薯焖鸡】

【材料】
2个全鸡腿 ,去骨切块
2粒马铃薯, 去皮切块
2朵蘑菇, 浸软切块

【材料B, 拌匀】
13粒红葱头 (切碎或搅碎)
3大匙蒜蓉
3大匙辣豆瓣酱
2大匙豆鼓(颗粒状)
1大匙油
100克清水

【调味料】
5克马六甲椰糖, 切碎
适量盐

【做法】
1.  将鸡腿肉以热水浸泡10分钟去除腥味, 沥干水份, 加入蘑菇块,材料B和调味料腌制1小时入味。
2.  取塔吉锅涂上一层薄油, 直接将马铃薯块倒入锅底, 然后将腌制入味的鸡肉块放在马铃薯上。
3.  盖上锅盖, 大火煮约10分钟, 关小火煮多10分钟。  关火, 此刻不要打开锅盖, 用余热温焖约5-8分钟即可。  
4.  打开锅盖, 稍微拌匀即可享用。

** 亦可用普通锅子来取代塔吉锅, 材料方面都是一样的。  清水是300-350克, 而鸡肉只需以适量盐腌制30分钟, 无需以材料B来腌制哦。
** 但是就得预热3大匙油, 然后再爆香红葱, 蒜蓉并加入豆瓣酱翻炒片刻, 再加入鸡肉, 马铃薯和蘑菇炒匀。  最后加入300-350克清水, 加盖焖至马铃薯熟透, 最后加入调味料即可。  
** 这塔吉锅也能进入烤箱哦



【Tagine ~Stewed Spicy Potato with Chicken】

【Ingredients A】
2 chicken whole legs, deboned and cut into pieces
2 potatoes, peeled and cut into pieces
2 dry mushroom, soaked and cut halft

【Ingredients B】 
13 shallots
3 tbsp chopped garlice
3 tbsp spicy bean paste
2 tbsp fermented bean paste (whole) 
100g water

【Seasoning】
5g palm sugar/gula melaka and salt

 [Method]
1.  Let the chicken immersed in hot water for 10 minutes, drain well.  Add in mushroom, ingredients B and seassoning marinade for 1 hours.  
2.  Grease tagine with a layer of oil, add potatoes directly into tagine pot, then pour in marinade chicken on the potatoes.
3.  Cover with lid, let simmer with high heat for 10 minutes, then turn to low heat for 10 minutes. Turn off the heat and do no open the lid at this moment, let it simmer with the remaining hot temperature for about 5-8 minutes.
4.  Open the lid, slightly stir and serve hot.

Notes:
**   You may replace tagine with other pot, and all the material is the same.  But have to add 300-350g water, and just manaride the chicken with 1/2 tsp salt well do.
**   Add 3 tbsp oil , sauce chopped onion and garlic.  Add bean paste until aromatic.  Then, add chicken and mushoom, stir well.  
**  Add 300-350g water, cover with lid and lower the heat, let it simmer until chicken and potatoes are well cooked.  Lastly add in seasoning and stir well, taste and dish up.. 







6 comments:

  1. 不早不迟,午休吃饭时间,吃到用高帽子煮热辣辣的马铃薯鸡!!

    ReplyDelete
    Replies
    1. 吃了好吃才酱好吃哦, 否则不好乱乱给我带高帽子! 哈哈。。。

      Delete
  2. May I know where can I get this type of pot? Would you mind to share

    ReplyDelete
    Replies
    1. Hi Christine, you may purchase it from Parkson and Hypermarket

      Delete
  3. 这个来碗热粥应该很不错的哦!

    ReplyDelete
    Replies
    1. 聪明伶俐的甜妹子, 幸得你提醒, 这个是个不错的点子哦!

      Delete

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