Friday 20 January 2017

巧克力核桃曲奇 【Chocolate Walnut Cookies】




终于, 家里的烤箱散发出阵阵的年饼香味, 香喷喷的年饼出炉了。  今年的第一批年饼, 就为了今日的“春节年饼锦盒子之约”。  红红火火的才有新年气息, 为了让家里弥漫着浓厚的年味, 今天就来个火辣辣红彤彤的气氛, 让这个家热起来吧! 

匆匆忙忙的烤了这款巧克力核桃曲奇, 好吃的年饼, 成了家里的新笼。  饼干的香味, 终于让我感觉到新春的脚步近了, 年的味道已经策马扬鞭而来了。  




巧克力核桃曲奇

[材料]
160克无盐奶油
75克黄糖
40克牛奶
200克底筋面粉, 过筛
55克杏仁粉
2克盐
120克核桃(烤香, 切小)
120克巧克力豆

做法
1.  将黄糖和奶油以搅拌器搅拌至乳白淡色, 慢慢的加入牛奶拌匀。
2.  将面粉, 杏仁粉和盐混合, 拌入奶油糊里以橡皮刮刀搅拌几下, 再以搅拌机搅拌均匀。
3.  再加入巧克力豆和核桃, 以橡皮刮刀翻拌均匀。
4.  以勺子舀起一小块饼面糊(约10克), 放在铺有烘纸的烤盘上, 稍微按扁,记得在面团之间留点空隙。
 5.  放入预热烤箱165度烘烤约23分钟至熟即可。  




【Chocolate Walnut Cookies

[Ingredients]
160g unsalted butter
75g brown sugar
40g fresh milk
200g cake flour, sifted
55g ground almond
2g salt
120g roasted walnut, chopped into small pieces
120g chocolated chips

【Method
1.  cream butter and brown sugar at medium speed till light and fluffy.
2.  Gradually add in fresh milk and mix well.
3.  Add in flour, ground almond and salt, mix well.  
4.  Then, add in chocolate chips and roasted chopped walnut, fold well by using a rubber spatula.
5.  Scoop a small balls of batter (10g), place it on baking tray and press slightly.
6.  Bake in preheated oven at 165C for 23 minutes until cooked.





3 comments:

  1. 好喜庆! 新年来啰!这款饼干也很吸引我!

    ReplyDelete
  2. 我来妳家感受春节气氛了, 谢谢分享这款好吃的年饼。

    ReplyDelete
  3. Am drooling here ! Love how your cookie turns out. Looks really neat & simple. Happy Baking.
    Blessings, Kristy

    ReplyDelete

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