1. Wash chicken and pat dry. Cut two scores across it.
2. Mix all the marinade ingredient, rub chicken with marinade for at leave 6 hours or overnight.
3. Combine all the sauce ingredients, mix well.
4. Take out the chicken from the fridge, arrange chicken legs on wire rack with foil-lined tray beneath and place it in preheated oven and roast it at 190C for 10 minutes. Remove tray from oven, brush with honey sauce and bake for another 15 minutes. Then, repeat the same step and continue bake for another 10 minutes or until golden brown.