Monday, 4 February 2013

金桔~杏仁饼 （Almond Cookies)



 这是我第二批的杏仁饼，第一批就是之前的小蜜蜂~杏仁饼。  今日，看着那些一盒盒，一罐罐的饼干，才发现到原来今年的饼干都离不开这杏仁，有着杏仁的饼干都格外芬香，一打开罐盖， 那阵阵的杏仁香就撲鼻而来了，忍都忍不住就一粒接一粒的送进口里了。

这些过年饼，做了吃完，再做也被吃完了。 如今，我不得已只好把它们藏起来了，不然不但过年时没有年饼送口，更没有年饼带回家乡了。那么，我就收不了工了，现在我得快快的赶完手中的材料，快快的收工了。




 又做了这个杏仁饼， 只是不同的款式而已。 再做是因为这饼很好吃，这饼很简单，很容易做，一个小时就可烘出百多粒的杏仁饼了。所以，这一回我就做了几百粒了，即可带回乡，又可拿去送礼了。



   食谱的做法请参考这里和那里。同时我也参加了Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover





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23 comments:

  1. Christina Goh2/04/2013 8:15 am

    May~
    早安，一开我的信息中心，看到这帖子是三分钟前发的，就赶快赶过来看了。
    成了第一个客人，这杏仁饼做的很美。

    ReplyDelete
  2. mayck-law. Blogspot.com2/04/2013 9:14 am

    早啊！Christina，
    这杏仁饼去年没做，今年做了一次后，家中的成员都爱，
    所以啊，又做了第二批。。要收工了！
    第一个客人有奖，赏你俩个金桔，祝你今年大吉大利，吉祥如意！

    ReplyDelete
  3. 小雨伞2/04/2013 9:21 am

    嘢~~ 这个造型很美哩。
    做莫不早点做，早点post嘛。。。
    偶要跟你交换！！^^

    ReplyDelete
    Replies
    1. mayck-law. Blogspot.com2/04/2013 4:34 pm

      小雨伞，这里有个人瞪着眼的看着我，要不我早就贴上了，
      你帮我赶走他，我们就可坐下交流了。。呵呵！

      Delete
  4. Unknown2/04/2013 10:16 am

    Your almond cookies are so pretty! I love these and just realised how easy it is to make them!

    ReplyDelete
    Replies
    1. mayck-law. Blogspot.com2/04/2013 4:40 pm

      Ya, these cookies are very easy to made compare to the others

      Delete
  5. Unknown2/04/2013 10:49 am

    哇！你好有心思，这造型到底要有几个小时来做？好美！

    ReplyDelete
    Replies
    1. mayck-law. Blogspot.com2/04/2013 4:42 pm

      这个饼干非常容易又快手啊！一个钟半就烘完200粒了。。

      Delete
  6. Cass @ 揾到食2/04/2013 11:00 am

    惨了，我可能做不完了，可以请我吃？

    ReplyDelete
    Replies
    1. mayck-law. Blogspot.com2/04/2013 10:02 pm

      我也是做不完，留着明年吧！
      拿两个金桔和你的爱人一起享用，祝你青春美丽！

      Delete
  7. 鲸鱼蓝蓝蓝2/04/2013 4:03 pm

    这个造型好美丽哟：）

    ReplyDelete
  8. Li Shuan2/04/2013 8:06 pm

    我也很喜欢这个造型，看了让人爱不释手

    ReplyDelete
  9. ann low2/04/2013 11:35 pm

    我也很喜欢！可以请我吃吗？:D

    ReplyDelete
    Replies
    1. mayck-law. Blogspot.com2/04/2013 11:46 pm

      看到Ann 做完饼干轻松了， 可以到处找吃了！ 呵呵。。。。

      Delete
  10. Zoe2/05/2013 11:45 am

    Hi Mayck,

    You have taken so many pretty pictures of your almond cookies. I must say they do look really auspicious and attractive.

    I remember that you have a pineapple tart post a while ago. Do you want to link up in Acar post for Little Thumbs up with pineapple theme?

    Zoe

    ReplyDelete
    Replies
    1. mayck-law. Blogspot.com2/05/2013 2:30 pm

      Hello！ Zoe，
      Thanks for your lovely comments. I just link up to join for Little Thumbs up with pineapple theme.

      Thanks again for your reminder.

      Delete
  11. Anonymous1/29/2015 1:58 pm

    Your almond cookies are so artistic. I would love to surprise my mom with these for Chinese new year. Could you please tell me what you used as the stem on the cookies? Thanks much :-)

    ReplyDelete
    Replies
    1. mayck-law. Blogspot.com1/29/2015 3:58 pm

      Hi！ The stem is cloves which you can get it from the Chinese medical shop(药材店）， Regards,

      Delete
  12. Anonymous1/08/2019 7:59 am

    你的金🍊杏仁饼太美了，我也很想做哦。
    想请问下，那个丁香可以吃吗？

    ReplyDelete