Saturday 29 December 2012

椰丝干南瓜圆粿(Dried Coconut Pumpkin Balls)



用了做汤圆时所剩余的糯米粉,做了这个很像汤圆的圆粿。 这圆粿是从名食谱里看到的,名字也是从名食谱看到的。汤圆也好,圆粿也好,总之好吃便得了。。。嘿嘿!




椰丝干南瓜圆粿(Dried Coconut Pumpkin Balls)
(食谱:厨苑食谱)



材料 Ingredients A :
150克糯米粉 150g Glutinous rice flour
160克南瓜泥(南瓜去片蒸熟)160g mashed pumpkin (steam)
20-40克清水 20-40g water

材料 Ingredients B:
70克椰丝干60g Dried Coconut 

馅料Filling :
120克白椰丝+ 70克椰糖(120g fresh grated coconut + 70g gula melaka)
30克奶油 30g butter

**取一锅,将奶油和椰糖煮至溶解,再加入白椰丝翻炒均匀,待凉后搓成小圆形备用。
** Cook the butter and gula melaka until dissolved,add in grated coconut stir and cook until almost dry. Set it aside to cool.


做法:

1)将南瓜泥和糯米粉混合搅拌。
   Mix mashed pumpkin and flour.

2)再慢慢加入清水搓成光滑的面团。
   Add in water and mix to form a dough.

3)将面团搓成圆粒包入椰丝馅料。
   Roll to make into balls shape and wrap in coconut filling.

4)放入已沸滚的水里煮熟,盛起浮上的圆粿,上椰丝干即成。
   Put the balls into a boil water,once it floating on top, dish up and coat
   the balls with dried coconut.



4 comments:

  1. 看见你们做的糕点都很美味,我也很就没做了,
    找一天有空也来做一些

    ReplyDelete
    Replies
    1. 这圆果非常容易做,真是好吃又容易做呀!

      Delete
  2. May~~
    这真精巧的圆粿!!

    ReplyDelete
    Replies
    1. 我最近爱上了这个小圆粿呀!
      尚有多余的粉叻。。。

      Delete