巧可力戚风蛋糕 Chocolate Chips Chiffon

 

又是戚风， 真是起了戚风的风啊！

连女儿也对我说：“ 妈咪，我朋友都说我最近好像都在吃这种类似的蛋糕也！我回答她说最近妈妈起了戚风的风啊！”

我听了哈哈大笑说：对，对。。没错，就是戚风的风啊！还有更多的戚风接着来呢！

巧可力戚风蛋糕 Chocolate Chips Chiffon

(食谱参考于chiffon cake is done, 稍微修改)

22公分的模型

22cm chiffon pan

蛋黄糊 Egg yolk batter:

6 粒蛋黄 6 egg yolks (medium size)

80克幼糖 80g sugar

60克玉米油60g corn oil

150毫升鲜奶150ml fresh milk

140克特幼面粉140g super fine flour

4大匙可可粉4tbsp cocoa powder

40克可可粒40g chocolate chips

¼ 盐 ¼ salt

蛋白糊Egg white foam

6粒蛋白 6 egg whites

95克幼糖 95g caster sugar

做法：

Method： 

1．蛋黄糊: 在搅拌盆中用打蛋器拌匀蛋黄，幼糖，玉米油，鲜奶，可可粉和

   盐，加入面粉，搅拌均匀备用。

   To made egg yolk batter, combine egg yolks, caster sugar, corn oil,
   fresh milk, cocoa powder and salt in a mixing bowl.  Fold in super fine
   flour until forms batter.

2．蛋白糊: 把蛋白用搅拌机打在至起，再把糖分3次的加入，用搅拌机打至硬 （碗糊

   拿起，而蛋白糊不会掉下）
   To make egg white foam,beat egg whites until mixture forms solf peaks.
   Gradually add in sugar, beating at high speed until frothy and stiff
   peaks form.

3．把蛋白糊分次加入蛋黄糊里，用搅拌刀拌均匀, 最后加入可可粒。

   Gently fold beaten egg white foam into egg yolk batter, use cut & fold
   method until blended and add in chocolate chips . 

4．把面糊倒入不涂油的烘盘里，铺平。预热烘炉，用165度烘35分钟。

   Pour batter into ungreased tube pan.  Bake in pre-heated oven at 160c for 40mins.

5. 取出蛋糕，倒扣在桌子上，待完全冷却。

   Remove from oven, invert cake onto table until completely cooled.