太阳花面包 Sunflower bread

做了几天的月饼，换换口味做做面包吧！我家的孩子们都喜欢吃热狗面包，我同时也做了几个，好让他们带去上学。我本人和我那老都不爱这热狗， 所以，每次我都会做多种类的馅料，个个都有选择，皆大欢喜！

左边的是女儿多手加入了芝士。。

Recipe basic sweet bread dough adopted from Nasi Lemak Lover 

太阳花面包 

(可做10个）

汤种法：-

50克高粉
35毫升沸水

做法：-

1． 把高粉放人搅拌机碗里。

2． 加入沸水，用木匀不停搅拌，搅成圆面团。

3． 用保鲜盖上，放人冰箱里大约1小时，或长达48小时。

制作甜面团：

1份汤种面团
150克高粉
50克普通面粉
40克幼糖
10克牛奶粉
3/4 克小匙盐
1小匙干酵母
155毫升冷水
1 粒蛋
30克奶油

（我加了30克的番薯）

馅料:
185克班兰加椰  (每个重量15克)

 做法：-

1． 把高粉，糖，奶粉，番薯,干酵母和盐混合。

2． 把汤种面团从冰箱取出，撕片放人蛋碗里。

3． 再把 （2）加入（1）里，然后用搅拌机慢速搅拌，有次序的慢慢加入冷水。

4． 搅拌成面团后，加入奶油，然后用中速搅拌，至到光滑。

5． 把面团搓成圆团，发酵45分钟，至到双倍大。

6． 把面团分成每个35克，搓成圆状。休息10分钟备用。

7． 把馅料包入面团中搓成球状，用手压扁，再用剪刀在面团的边缘对正剪4下。

8． 然后，再其（7）的中间再剪4下即可。

9． 把少许的白芝麻撒在面团的中间，就成一朵太阳花了。

10．扫上蛋黄，放入中间预热的炉里，用180度烘烤17分钟即可。

Gelatinized dough
50g bread flour
35ml hot boiling water


Method
1. Place flour in a mixing bowl.
2. Add hot boiling water and mix with wooden spoon to form a rough dough.
3. Cover bowl with cling film and leave dough to cool in the fridge for at least 1 hour, and up to 48 hours.


To prepare Basic sweet bread dough


1 quantity of gelatinized dough
150g bread flour
50g plain flour
40g sugar
10g milk powder
1 tsp instant yeast
3/4 tsp salt
155ml cold water
1 cold egg
30g cold butter, cubed

 Filling: 

185g pandan paste (weight 15g each)

Method
1. Combine flours, sugar, milk powder, yeast , and salt together in a mixing bowl.
2. Tear the gelatinized dough into pieces and add to the bowl along with the eggs
3. Using a stand electric mixer, mix on low speed, adding cold water gradually.
4. Mix until dough is well combined and leave the sides of bowl.
5. Add in the cold butter cubes and mix on medium speed until dough is smooth.
6. Shape dough into a ball, leave to proof for 40mins or until doubled.
7. Divide sweet bread dough into 35g each and shape it round. Let rest for another 10mins.
8. Wrap pandan paste balls into dough, flatten it and make 4 cuts on the edges of the bread dough by using sharp scissors.  And make another 4 cuts in between of the cuts just now.
9. Egg wash and place in the middle shelve of the oven. Bake at 180c for 17mins.