鲜橙燕菜Orange Agar-agar

 

 看到nasi lemak lover的鲜橙燕菜，忍不住马上开工了。结果，10粒的鲜橙变成了鲜橙燕菜，没一会儿便吃完了。还送给了弟弟2粒，他还说：为何给我鲜橙，我自己可以买啊！

食谱参考：Rachel Aka, Nasi Lemak Lover

2tsp agar-agar powder

  400ml pure orange juices (from 4 oranges) or mix with store-bought orange juices

  50g rock sugar, depend on the sourness of the oranges, adjust accordingly4.     

    Method. 

   1. Cut the orange to half. Extract the juice using a manual juice extractor, drained.

   2. Remove the flesh and reserve the orange “shell”.

    3. Mix agar-agar powder, orange juices and rock sugar in a saucepan.

   4. Bring to boil till rock sugar dissolved, drained. Cool the mixture slightly.

5 Pour into the reserved orang "shells"

   6. Chill in the refrigerator for several hours till cool and set. Serve chilled.