古早味巧克力蛋糕【Tawainese Chocolate Sponge Cake】

烤芝士口味， 当然也得试试巧克力味， 相比之下巧克力口味的更受家人欢迎哦！

【古早味巧克力蛋糕】

[材料A]

5粒蛋黄

65克蛋糕粉/底筋面粉

25克无糖可可粉

90克鲜奶

50克粟米油

【材料B】

 5粒蛋白， 60克黄糖

【材料C】

适量巧克力豆

适量黑巧克力碎 （我用65克）

【做法】

1.  将可可粉以及蛋糕粉混合过筛，备用。

2.  将粟米油以小火预热至出现纹路， 然后加入过筛的粉类， 搅拌至顺滑无颗粒。

3.  加入牛奶和蛋黄， 搅拌均匀至顺滑。  

4.  将蛋白和柠檬汁打至呈现小气泡， 分次加入黄糖， 打发至湿性发泡。

5.  将蛋白霜2分次加入巧克力蛋糕糊里， 搅拌均匀即成可可蛋糕糊。

6.  将1/2的可可蛋糕糊倒入备好的7寸方模里，铺平， 撒上切碎的巧克力，再倒入剩余的巧克力蛋糕糊。  

7.  撒上巧克力豆， 放入预热烤箱以150度烘烤60分钟至熟 （水浴法）。

食谱参考于这里

【Tawainese Cheese Sponge Cake】

[Ingredients A]

5 large yolks (with shell 65g each)

65g cake flour/ super fine flour

25g cocoa powder

90g fresh milk

50g corn oil

【Ingredients B】

 5 large egg white

60g brown sugar

【Ingredients C】

An appropriate amount of chocolate chips ~ for topping

65g dark chocolate , chopped

【Preparation】

1.  Sift cake flour with cocoa powder, set aside.

2.  Heat corn oil with low heat until lines appear on it. Then,  add in flour mixture immediately, mix well till there are no more lumps.

3.  Add fresh milk and egg yolk, mix well until a smooth batter is formed.  

4.  In another bowl, whisk the egg white until mixture appear with small bubble, gradually add in sugar, whisk until the mixture is frothy and soft peak form.

5.  Gently fold in meringue into chocolate mixture until it is combined.

6.  Pour the batter into 7-inches square cake pan, sprinkled with chocolate chips and lightly tap the pan to remove air bubble.

7.  Bake in water bath method at preheated oven 150C for 50 minutes, then raise the temperature to 160C for 20 minutes.

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