tag:blogger.com,1999:blog-2915434792482346607.post770982792582661886..comments2024-03-03T23:38:01.651+08:00Comments on 厨苑食谱: 轻软乳酪蛋糕 (Light Cheesecake)mayck-law. Blogspot.comhttp://www.blogger.com/profile/11881060765918470571noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-2915434792482346607.post-45359294470959662602014-05-14T08:33:13.333+08:002014-05-14T08:33:13.333+08:00Beautiful cake May, no shrinkage at all, mine alwa...Beautiful cake May, no shrinkage at all, mine always shrink sigh!QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-75333040055795832062014-05-06T19:39:45.365+08:002014-05-06T19:39:45.365+08:00May,谢谢你的指教!May,谢谢你的指教!Ho Wai nSimhttps://www.blogger.com/profile/14512360375969673667noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-17844071111626392652014-05-06T18:38:19.648+08:002014-05-06T18:38:19.648+08:00嗨! 你好, 隔水烘烤就是将装有蛋糕糊的模子, 放入另一个装有水的烤盘里, 放入烤箱里烘烤。嗨! 你好, 隔水烘烤就是将装有蛋糕糊的模子, 放入另一个装有水的烤盘里, 放入烤箱里烘烤。mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-3641078299530863052014-05-06T14:16:06.349+08:002014-05-06T14:16:06.349+08:00请问要怎样隔水烘烤呢?请指导,谢谢!请问要怎样隔水烘烤呢?请指导,谢谢!Ho Wai nSimhttps://www.blogger.com/profile/14512360375969673667noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-18526990118816186632014-05-02T18:48:13.524+08:002014-05-02T18:48:13.524+08:00谢谢你快乐的皇后,下次再来我请你吃, 哈哈!
烘这蛋糕时无需以锡纸盖在蛋糕上, 我的小型烤箱不能自行...谢谢你快乐的皇后,下次再来我请你吃, 哈哈!<br />烘这蛋糕时无需以锡纸盖在蛋糕上, 我的小型烤箱不能自行开关上下火的, 我是放在底层的! 希望你成功哦。。 mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-11395126182419198332014-05-02T16:52:24.096+08:002014-05-02T16:52:24.096+08:00Hi May 你这蛋糕实在太完美了♡,看了我口水都流满地了。。。好想吃哦 ! 我是烘焙新手,请问您烤...Hi May 你这蛋糕实在太完美了♡,看了我口水都流满地了。。。好想吃哦 ! 我是烘焙新手,请问您烤这蛋糕时上面需要盖上锡紙吗?(可开关上下火的小型烤箱) 烤箱第几层烤呢? 请指教,谢谢你。芳の烘焙樂https://www.blogger.com/profile/01396918473686770122noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-15840534543835504942014-04-30T21:16:53.264+08:002014-04-30T21:16:53.264+08:00Love your light cheesecake. I can't make it as...Love your light cheesecake. I can't make it as mine always sink so I really admire yours. Anonymoushttps://www.blogger.com/profile/10073001730090902797noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-55110127221842962332014-04-29T09:35:32.835+08:002014-04-29T09:35:32.835+08:00May, this is so nice, one of mu favourite cake!May, this is so nice, one of mu favourite cake!Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-66739081628985795912014-04-29T08:46:17.257+08:002014-04-29T08:46:17.257+08:00有新朋友来为我打气, 真是太高兴了, 谢谢你!
记得再来哦!嘻嘻。。有新朋友来为我打气, 真是太高兴了, 谢谢你! <br />记得再来哦!嘻嘻。。mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-46544624383394239542014-04-29T08:45:24.693+08:002014-04-29T08:45:24.693+08:00嗨! 欢迎来到这里, 也谢谢你的留言。。。
160度对我来说是高了些, 或许你尝试减低150, 也许...嗨! 欢迎来到这里, 也谢谢你的留言。。。<br />160度对我来说是高了些, 或许你尝试减低150, 也许会好一些, <br />这蛋糕我才刚刚搞掂它, 就乱乱给了意见, 哈哈哈! mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-62860681295649064972014-04-29T07:22:42.094+08:002014-04-29T07:22:42.094+08:00佩服您的小強精神。佩服您的小強精神。Anonymoushttps://www.blogger.com/profile/11781140986624661565noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-78927577082113209662014-04-29T00:35:30.331+08:002014-04-29T00:35:30.331+08:00我的算中型吧。。。上次以160° for 75minute, 美美,但,上层蠻快皺皮的。。。 hmm...我的算中型吧。。。上次以160° for 75minute, 美美,但,上层蠻快皺皮的。。。 hmm...<br />我應該用小点度數烘久一点嗎?Mrs.Lim's 香香厨房https://www.blogger.com/profile/17864995887439021773noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-10319194332705454952014-04-28T10:44:00.585+08:002014-04-28T10:44:00.585+08:00我是以120度烘烤40分钟, 然后 改用140度30分钟, 有开着风扇的。我是以120度烘烤40分钟, 然后 改用140度30分钟, 有开着风扇的。mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-28764818052440080932014-04-28T10:31:13.879+08:002014-04-28T10:31:13.879+08:00那么你用大烤箱烤相思蛋糕是几度?多久?有开风扇吗?那么你用大烤箱烤相思蛋糕是几度?多久?有开风扇吗?Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-4538416644957975072014-04-28T08:21:59.679+08:002014-04-28T08:21:59.679+08:00烤这个蛋糕, 火炉真的很重要, 这是我做过几次的经验, 呵呵!
Jessie, 你已经是非常的轻盈了...烤这个蛋糕, 火炉真的很重要, 这是我做过几次的经验, 呵呵!<br />Jessie, 你已经是非常的轻盈了, 你还要在轻易下去, 那么一阵狂风吹来时, 你要赶紧的抱紧你的老公, 我担心你轻盈得让风给吹走了, 哈哈哈!mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-66196394551382307062014-04-28T08:17:15.390+08:002014-04-28T08:17:15.390+08:00乱来一通的, 呵呵! 乱来一通的, 呵呵! mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-19143474659975100252014-04-28T06:42:21.030+08:002014-04-28T06:42:21.030+08:00给你个爱的拥抱!有些蛋糕我烤得不好,相信不是打蛋白的事,我在猜是不是我的烘炉,因为我只用来烤,而阿用...给你个爱的拥抱!有些蛋糕我烤得不好,相信不是打蛋白的事,我在猜是不是我的烘炉,因为我只用来烤,而阿用来烤。如果我能像蛋糕那般看起来有这麽的轻盈就好了,哈哈!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-70701689628979001792014-04-27T23:31:30.616+08:002014-04-27T23:31:30.616+08:00哦, 原来如此, 不过酱也有另一种风味..一样诱人!哦, 原来如此, 不过酱也有另一种风味..一样诱人!QQ紫^.*Violet https://www.blogger.com/profile/15756448344989098928noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-18012003112508597692014-04-27T18:50:13.943+08:002014-04-27T18:50:13.943+08:00谢谢你的tips, 才让我这小强勇往直前的冲,
这蛋糕非常好吃, 真的值得我不放弃的冲,哈哈哈。。谢谢你的tips, 才让我这小强勇往直前的冲,<br />这蛋糕非常好吃, 真的值得我不放弃的冲,哈哈哈。。mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-75532652603979362702014-04-27T18:47:40.385+08:002014-04-27T18:47:40.385+08:00其实我之前有做过的是将蔓越莓加入蛋糕里, 可是我家大妮子却将它一粒粒的挑出了, 气到。。所以只好将它...其实我之前有做过的是将蔓越莓加入蛋糕里, 可是我家大妮子却将它一粒粒的挑出了, 气到。。所以只好将它放在蛋糕的表面了!mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-78717992000110405382014-04-27T18:44:19.473+08:002014-04-27T18:44:19.473+08:00Irene, 你无需站着, 我早已预备了凳子, 你可以舒服的坐着给我多多的掌声, 哈哈哈!Irene, 你无需站着, 我早已预备了凳子, 你可以舒服的坐着给我多多的掌声, 哈哈哈!mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-72388591594413777852014-04-27T18:38:49.191+08:002014-04-27T18:38:49.191+08:00呵呵! 你很可爱。。呵呵! 你很可爱。。mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-90138623911811434162014-04-27T18:38:13.664+08:002014-04-27T18:38:13.664+08:00差一些就被打倒了, 幸好还是坚持着, 哈哈哈!差一些就被打倒了, 幸好还是坚持着, 哈哈哈!mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-5887857107565957152014-04-27T18:37:12.596+08:002014-04-27T18:37:12.596+08:00哦! 原来小厨那打不死的精神比我还强啊, 佩服佩服了!
拜拜蛋糕我没试过, 听了你的12次, 我有...哦! 原来小厨那打不死的精神比我还强啊, 佩服佩服了! <br />拜拜蛋糕我没试过, 听了你的12次, 我有些怕怕了。。。mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-52310736896661745532014-04-27T14:49:21.774+08:002014-04-27T14:49:21.774+08:00May may,
万岁哦!恭喜你成功,蛋糕好漂亮的.
你真的好棒,让我佩服你的小强精力,加油加油!!...May may,<br />万岁哦!恭喜你成功,蛋糕好漂亮的.<br />你真的好棒,让我佩服你的小强精力,加油加油!!!Crystal Lohhttps://www.blogger.com/profile/17536768927981413936noreply@blogger.com