tag:blogger.com,1999:blog-2915434792482346607.post179051160836722573..comments2024-03-03T23:38:01.651+08:00Comments on 厨苑食谱: 芋香~鱼头米粉 Fish Head Meehoon mayck-law. Blogspot.comhttp://www.blogger.com/profile/11881060765918470571noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2915434792482346607.post-44916800851471636982013-01-26T00:33:55.819+08:002013-01-26T00:33:55.819+08:00对啊!就是在汤里面熟烂了,然后压碎那些芋头。对啊!就是在汤里面熟烂了,然后压碎那些芋头。mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-66690858569042990382013-01-25T10:43:51.343+08:002013-01-25T10:43:51.343+08:00把江鱼仔放入650毫升清水锅里另加4片姜,用小火煲至江鱼仔出味。然后将江
鱼仔上汤过滤再加...把江鱼仔放入650毫升清水锅里另加4片姜,用小火煲至江鱼仔出味。然后将江<br /> 鱼仔上汤过滤再加入一半的切片芋头,煮至芋头熟烂,压碎备用。<br />想请教你,芋头熟烂,压碎备用, 压碎后在哪里备用呢?是加进汤里吗?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-61709621714948487212012-10-17T13:57:03.206+08:002012-10-17T13:57:03.206+08:00莎莎,
来,来。。那就请你吃一碗吧!莎莎,<br />来,来。。那就请你吃一碗吧!mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-63650446109403949212012-10-17T10:46:52.475+08:002012-10-17T10:46:52.475+08:00may~~
鱼头米粉是我的flavour呢~~may~~<br />鱼头米粉是我的flavour呢~~sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.com