tag:blogger.com,1999:blog-2915434792482346607.post5246579007048218652..comments2024-03-03T23:38:01.651+08:00Comments on 厨苑食谱: 汤种汉堡面包 【Tangzhong Homemade Bun】mayck-law. Blogspot.comhttp://www.blogger.com/profile/11881060765918470571noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2915434792482346607.post-76384842626443559472016-04-18T21:59:15.323+08:002016-04-18T21:59:15.323+08:00The bread can remains soft for 3-4 days
The bread can remains soft for 3-4 days<br />mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-53661020575897011292016-04-16T14:34:26.327+08:002016-04-16T14:34:26.327+08:00other than the method, what are the differences in...other than the method, what are the differences in term of the bread softness and the ability to stay soft for days?Anonymoushttps://www.blogger.com/profile/00217120414137087359noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-38489054189471815982016-03-23T05:10:50.445+08:002016-03-23T05:10:50.445+08:00圆鼓鼓的很漂亮圆鼓鼓的很漂亮Anonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-45800131396512698992016-03-17T23:24:13.632+08:002016-03-17T23:24:13.632+08:00很喜欢这朴实的面包。。很喜欢这朴实的面包。。Anonymoushttps://www.blogger.com/profile/02721893726156365019noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-23715867298658011072016-03-17T15:02:18.008+08:002016-03-17T15:02:18.008+08:00之前也喜欢汤种还有冷藏液种, 近来我变懒了, 都用一次发酵的。之前也喜欢汤种还有冷藏液种, 近来我变懒了, 都用一次发酵的。Grace Shinghttps://www.blogger.com/profile/02118360713365808983noreply@blogger.com