tag:blogger.com,1999:blog-2915434792482346607.post1598894514620555538..comments2024-03-03T23:38:01.651+08:00Comments on 厨苑食谱: 福州月饼~芋头馅【Fuzhou Mooncake~Yam Filling】mayck-law. Blogspot.comhttp://www.blogger.com/profile/11881060765918470571noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2915434792482346607.post-17076807811865428272016-09-07T22:06:27.382+08:002016-09-07T22:06:27.382+08:00你真有耐心,做这么大份量的酥饼真的不是开玩笑滴,我太佩服你了。。你真有耐心,做这么大份量的酥饼真的不是开玩笑滴,我太佩服你了。。Anonymoushttps://www.blogger.com/profile/02721893726156365019noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-78874554504149947542016-09-07T20:16:48.716+08:002016-09-07T20:16:48.716+08:00May 姐,好吃的福州饼是否可以拿 order 呢?included post laju fees ...May 姐,好吃的福州饼是否可以拿 order 呢?included post laju fees & GST。哈哈哈。。。。。 我真的很想吃哦!回味无穷的味道。Joceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-59016861089538137392016-09-07T08:39:01.640+08:002016-09-07T08:39:01.640+08:00薇, 包了酥皮后必需静置15分钟, 这样酥油才不会破。 薇, 包了酥皮后必需静置15分钟, 这样酥油才不会破。 mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-37634604260319800902016-09-06T18:50:37.442+08:002016-09-06T18:50:37.442+08:00wow, nice job ! The crust looks really flaky.
Bles...wow, nice job ! The crust looks really flaky.<br />Blessings, KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-2915434792482346607.post-14756817890190756432016-09-06T07:58:19.457+08:002016-09-06T07:58:19.457+08:00好大份量的酥皮月饼,怎么你家的酥皮就是那么酥,最近也是做了酥皮,油酥配方也是1:1的粉和奶油,但很干...好大份量的酥皮月饼,怎么你家的酥皮就是那么酥,最近也是做了酥皮,油酥配方也是1:1的粉和奶油,但很干有点硬都擀破皮了!555!Anonymoushttps://www.blogger.com/profile/03071835960719900300noreply@blogger.com